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Mother Earth Organic Apple Cider Vinegar is a USDA-certified, raw, unfiltered, and unpasteurized vinegar made from fresh pressed organic apples. Featuring 'The Mother'—the natural probiotics preserved through a traditional 3-month redwood barrel fermentation—this premium ACV delivers a smooth, complex flavor and 5% acidity. Kosher certified, non-GMO, gluten-free, and preservative-free, it’s crafted for health-conscious professionals seeking authentic, artisanal quality in every drop.






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