Presto 03512 Stuffler Stuffed Waffle Maker, Belgian, Large, Black

I recently acquired the Presto Stuffler Stuffed Waffle Maker, and it's been a delightful addition to our kitchen adventures! So far, I've primarily experimented with sweet fillings—think gooey Nutella, fresh berries, and even mini marshmallows—and each creation has been a hit with the kids. They absolutely love these stuffed waffles, and it's become a fun weekend tradition for us.The waffle maker is user-friendly and delivers consistently delicious results. The waffles come out crispy on the outside and perfectly cooked on the inside, encapsulating all the sweet goodness we've packed in.I'm excited to venture into savory territory next. The possibilities seem endless—imagine stuffed waffles with cheese, ham, or even a breakfast scramble. Given how well it handles sweet fillings, I'm confident it will perform just as admirably with savory ones.Overall, the Presto Stuffler has brought a new level of creativity and fun to our meals. It's a fantastic way to enjoy both sweet and savory treats, and I highly recommend it to anyone looking to add a twist to their waffle game!

this thing slaps! It makes perfect, golden, crispy waffles stuffed with anything you can dream up. I filled mine with fried chicken and cheese, and it cooked evenly, didn’t stick, and came out looking (and tasting) chef’s kiss.Cleanup is super easy, it heats up fast, and the waffles pop out perfectly every time. I love it so much—I bought a second one because one just isn’t enough! If you’re serious about your brunch game, this is the move.

So far so great! I have only used it one time and it came out great. I saw some reviews where they used cooking spray, you don't have to but I did use Avocado spray and it worked just fine, didn't stick or anything, came right out with the tongs. I do agree where someone said at some point peeling might become a problem.

Ive removed 1 star because of some odd design decisions:1-The packaging doesnt allow for a good way to remove the product. I attempted to lift it by the metal part of the tongs only to discover i had cut my thumb pretty badly. Why the bent part of the tongs isnt covered in silicon is beyond me, but why the metal isnt rounded off is a hazard. If you have large hands, using the tongs without touching the metal part is also a bit awkward. You need good pinch muscles with your thumb and pointer finger to remove the waffles.2-Cord storage is difficult. You literally shove the cord into a tiny hole, inch by inch. Brand new, when the cord is stiff still, this is not a quick task so I'm wondering how well it will work once i've used it for a year.Otherwise, this product does what it says and is convenient for small footprint, but keep in mind it's pretty tall. Waffles came out great, smelled like they were burning for the last minute, but they weren't. The top/bottom of the waffles are crisp and a dark golden brown color with a light and fluffy inside. I made one waffle with no filling and it cooked nicely adding an extra minute.All the parts where the waffle batter leaked (very little), were the same nonstick metal as the waffle grid and the cooked bits slipped right off. Barely any reheating time is needed between waffles.

Just used the stuffed waffle maker for the first time. I made cheese waffles stuffed with sloppy joe and cheese. No need for any cooking spray. The non stick coating allowed the waffle to be picked up and easily plated, and clean up was just wiping it out Each waffle holds a good amount of filling.If you love waffles try this waffle maker.

Bought this a few weeks ago finally used it. It was so great! We made bacon egg and cheese stuffed waffles and now we cannot wait to make more types of stuffed waffles. 7-8 minutes works great. Cleaning is easy and heated up really quick. We used Trader Joe’s pancake/waffle mix. 1 times waffle recipe made 6 stuffed waffles for us.

Really? I mean do I really need another kitchen gadget? YES!OMG, stuffed waffles are the next level of enjoyable eating. And low carb too - say what? Yep. Not low calorie so don't go wrong thinking that, but for making stuffed waffles that end up with a super low Net carb count, totally worth getting this amazing gadget. And I, like many who have purchased this gadget, also watched Steve of Perfect Keto on YouTube and had to give this thing and his recipes a try! From there your only limits are your eating lifestyle and your imagination.I don't do dairy - so I had to tweak a recipe to work for my needs - after making the original recipe for my daughter and stuffing it with little balls of mozzarella cheese. She loves her newfound pizza option. And I stuffed mine with cashew cream cheese and, oh man, so happy to also have a pizza option that is delicious (to me).Okay, so how hard is it to use? Not at all. As with all new things there is a small learning curve and developing a comfort zone - that comes after making about two stuffed waffles. You do learn that you are actually making about 8 of the daisy waffle maker (or eggo frozen) sized waffles, plus whatever you stuff them with. You also have to learn what works good as stuffing - all pre-cooked things, cheese works amazingly well, and cream cheese comes out pretty darn good too. Some stuffing items can cause the batter to not cook fully, but that's a trial-and-error thing (as is with most try it as see types of cooking). Never use raw meats as they won't cook and ruin your batter too.With mine, the ring thing doesn't sit flat on the maker, so I quickly learning that when I fill the base I have to press down on the ring for a few seconds and then the batter cooks just enough to hold it in place and I can continue to stuff and fill it, close it, and then flip it, wait about 8 minutes and it's done. Not many stuffings required longer times (nothing over 9 minutes). Cheese in the batter does make the batter cook dark and almost looks burnt, but that's the nature of the cheese. I find if I go for a lighter cooked batter that in inside doesn't fully cook to my liking. Different batters cook a different color.You will need to slip a spatula under a well stuffed - waffle to insure it doesn't break as you lift it and move it to a cooling rack - a must do step, to allow it to firm up as it cools a bit. Then slice it and eat.I've found a half of a stuffer works perfect for me - as that is really eating 4 mini waffles with stuffing. Of course, I can go overboard and eat the entire stuffed waffle and pretty much be full for the day.If you've been looking for an alternative for pizza or calzones, then give this a try and search YouTube for recipes and then use your imagination to get the flavor profile that suits your taste of what a pizza should taste like. I love diced pepperoni in the batter and stuffing it with non-dairy cream cheese. Oh my is that good to my mouth and brain, and super filling.And it's not super large, so fairly easy to find space to store this too. Great gift idea. Those strawberry and cream cheese stuffed waffles are fantastic!