Work Sharp WSSAKO81113 Assorted Belt Kit Replacement for Ken Onion Edition

Let me tell you, I know sharp. I’ve seen a lot of knives, I’ve seen a lot of edges, and frankly, most of them are a disaster. They’re dull, they’re weak, they’re a total disgrace. But these belts? These belts are spectacular. We’re talking about the Ken Onion Edition replacement kit. It’s got the P120, the X65, the X4—it’s got all the best grits. People come to me and they say, "How do you get your knives so sharp?" And I tell them, it’s the engineering. These are made in the USA by Norton Abrasives. We love Made in America, don’t we? We love it. The Results are Incredible The Sharpest Edges: You use the 6000 Extra Fine belt and suddenly you have an edge that is so sharp, it’s scary. Other sharpeners? They’re low energy. They don't have the power. Tremendous Value: Some people say they’re expensive, but you get what you pay for. One guy—a very smart guy, a butcher - said he sharpened 15 knives on one belt. That’s efficiency. That’s what we want. Perfect Fit: They fit the machine perfectly. No wobbling, no problems. It’s a beautiful thing to watch. The "other" brands? They’re a total hoax. They break, they tear, they’re losers. You want the Work Sharp brand because they win. They win at sharpening, and they win at life. If you want your kitchen to be great again, you get these belts. You’ll have edges so sharp, you’ll be tired of sharpening. You’ll say, "Please, no more, it’s too sharp!" but you’ll keep going because it’s just that good. Five stars. Big league.

I have the machine these work in, and they work great for sharing edged devices without detempering the steel

This sharpener is awesome. Time to replace the belts. I use Work Sharp brand because they have worked great

Great product

This was second sharpener from worksharp. This one had extra features and worked as I expected out of the box. It takes some practice to learn how to get the best knife edge the I was impressed with the improvement of the sharpening belts and the sharpener itself.

I purchased these belts to replace the ones that came with my Ken Onion Workshop knife sharpener. I decided on these because they are a match to the original set of belts which lasted a reasonable amount of time without any issues. Looking forward to these lasting as long as those. Highly recommend. 👍👍👍👍👍

My father was a butcher for many years. The man could CUT some meat! As a kid, I'd watch him work his way through three or four whet stones, each a bit finer than the last. Then, he'd finish off an edge with a steel. The final touch was with a genuine barber's strop. When done, he'd shave a bit of hair off his forearm. If it didn't glide through the hair, back he'd go to stone and steel. Butcher knives, chef's knives, paring knives, even his Buck pocket knife. I'd watch, he'd talk about how a knife edge had to be coaxed from good steel, protected and used with great care. I learned a lot from him. I refuse to have dull knives in my home. I inherited his whet stones and for years, that's what I used on MY knives. But, I didn't have his skill, nor his patience. I never could seem to get that "scary sharp" edge he'd talk about. Close, but no cigar. Until I got a Ken Onion Work Sharp system. I really wish he were still around, because I know he'd love and appreciate the results the Ken Onion gives. In a fraction of the time he'd take, I can put a truly "scary sharp" edge on every knife I own, from fillet knives to cleavers. About once a month, I gather up the knives that have been used and I sit down to "tune 'em up." I enjoy it. It's relaxing. It brings back memories. And when I'm done, my wife always...ALWAYS...raves about how well they cut. I've had my Ken Onion for about three years. The belts last a LONG time! And the results are truly impressive. I've sharpened machetes, my collection of Bowie knives, a half dozen pocket knives and it even works on hedge trimmers and lawn mower blades. Not long ago, my brother-in-law mentioned this old, beat up, nine inch corroded hunting knife he had that was pitted, parts of the edge were chipped and it was essentially useless. He was gonna throw it away. I said, "Lemme have a go at it." I proceeded to literally rebuild the edge on that knife. I probably took over an eighth of an inch off that knife, but when I was done and took it back to him, I warned him that it was now lethally sharp. He scoffed. So, I said, "Slide it down your forearm. But, be careful or you'll bleed." Make a short story even longer, he bled. I'd warned him, so I gave him a large Band-Aid. He now brings me all his knives. My dad woulda been amused. Be talkin' to you.....David

Nice belts. Have purchased them a few times.