🌱 Elevate your bread game—organic, gluten-free, and guilt-free fuel for the mindful millennial.
Biona Organic Millet Wholegrain Bread is a 250g loaf made in Germany by organic bakers, designed for gluten-free and dairy-free diets. It contains wholegrain millet and soya, with no added cane or beet sugar, delivering 230 kcal and 7.3g protein per 100g serving. Free from wheat, yeast, and dairy, it’s a clean, nutrient-rich choice for health-conscious consumers.
| Product Dimensions | 1 x 0.3 x 1 cm; 250 g |
| Item model number | 135515 |
| Allergen Information | Contains: Eggs, Sesame Seeds, Lupin, Soy |
| Weight | 250 g |
| Units | 250.0 gram |
| Manufacturer contact | Mill House, 6a Lower Teddington Road, KT1 4ER, UNITED KINGDOM |
| Country of origin | United Kingdom |
| Brand | Biona |
| Speciality | Wheat, organic |
| Manufacturer | Windmill Organics |
| Country of origin | United Kingdom |
| Serving Size | 1, 100 g |
| Energy (kJ) | 964.00 kJ |
| Energy (kcal) | 230.40 kcal |
| Fat | 5.0 g |
| - Saturates | 0.6 g |
| Carbohydrate | 36.0 g |
| - Sugars | 2.6 g |
| Fibre | 5.4 g |
| Protein | 7.3 g |
A**R
Really nice if cooked right
I have found that this bread only tastes nice when toasted a lot (level 6 on toaster followed by level 3) then it is the best bread!! If not toasted does not taste good but favourite bread when toasted
H**S
For people who don’t care about taste
Ultra thin slices, small portion for price, pleasing to the eyes, but holly molly I took a bite and my taste buds rejected instantly!I really wanted it to taste better than it did.I have a savoury palate but in the food bin it went!
I**.
Delicious but needs to be toasted twice.
I find this bread a really healthy gluten free option, far healthier than the widely available starchy gluten free breads. It does have quite a strong flavour. It is not nice though in my opinion unless you toast it twice so it is crisper and looks toasted. I do it once on the highest setting them once on low to medium but watch it doesn't burn. It's lovely with fruit spread and cheese, butter and smoked salmon, mashed avocado and poached egg. I love it as a pizza base but toast it first.
E**E
Grainy and bitty!
Not my favourite gluten free option!!
L**E
Love it but can't afford it! 😂
I really love this bread. It has a sourdough twang which isn't too strong and I love it. It needs to be toasted twice, but that's no problem. It's also deceptively filling for the thickness. Perfect with eggs, or just with a spread like peanut butter or marmite. Its the only gluten free loaf I've found that doesn't have all the nasty processed chem lab ingredients in it, and it's organic which is a huge bonus.The only problem is, I honestly can't afford it on a regular basis. It's small, but also there are very few in a pack (6 slices I think in mine). Unfortunately on my budget this is going to be kept as a monthly treat. It's a shame you don't get more bang for your buck, but I will order again.
A**R
Not great value for money
Loaves are very small
G**S
lovely texture.
this item is absolutely delicious and is very good as sandwiches.
G**P
Tasty gluten free bread
I like this bread as it provides a convenient gluten free alternative. It is one of the only gluten free breads I have seen that is not full of terrible additives, preservatives etc. It is not very nice uncooked (as others have pointed out) but quite good after a prolonged spell in the toaster and with a tasty spread on top.
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