Descripción
- Made in Spain
- 1.3-1.5 Lbs. Pure Iberico de bellota Cabecero Top-loin by Dehesa Cordobesa
- Easy to cut
- The real and pure"Pata negra"
- One of the few 100% pure acorn-fed hams remaining in the World
100% Ibérico top loin which has been subjected to drying and curing processes. Extremely flavorful. Paprika balances intense flavor of the pork,. Only Top Loin in the marketplace & unusual to find in Spain. More tender than Loin. Dark Pink color with marbling more internal & slightly larger than Lomo, consistency firm and compact. Once open, keep in a cool place. Slice thinly, serve at room temperature.
