Urbani Truffles Truffle Thrills, Black Truffles and Mushrooms, 6.4 Ounce Can (3 Pack)

The product name and label suggest this can contains all truffles or at least a lot of truffles and that justifies the high price. When I got the can delivered and looked at the label in detail, it became clear this product contains only 3% Truffles! The rest is the common mushrooms, oils and cheese.So I think this product is a scam, is mislabeled, the photo of all truffles in teh can is misleading and the price is super high for being a mix of fat, cheese and common mushrooms.

This was a splurge because it's pretty pricey for a tiny can but I didn't want to die without tasting the food of the rich, the ever elusive truffle. This can is not all truffle, it's got quite the mixture of ingredients but, it's really yummy and I used it on pasta with a little onion and garlic sauteed in olive oil. It was good, very good! Now, I have to find a way to become a millionaire so that I can fund my new truffle habit. Worth it. Totally worth it.

Avoid! Very Small chopped up pieces of Mushrooms and slime? Where is the whole truffle?

This was so delicious, with its delightful, earthy aroma evident as soon as the can was opened. I used it to make quick and easy white pizzas, which tasted quite gourmet without any of the fuss. Even my husband, who does not like truffles (but loves mushrooms), said the pizza was quite tasty, too -- and there was enough truffle taste to also keep me happy. We thought this white pizza would also make a delicious appetizer. This purchase was rather expensive for a small can (less than a cup in the can), but the subscribe & save discount helps, and I have already made sure it will be in next month's order. I think it will be fabulous over pasta or in risotto next time around. Highly recommended!

Not cheap, but very, very good. You don't need a lot in any given dish to give it a lot of subtle flavor, either, so this small container may last quite awhile. This is a ground mixture of black truffles and mushrooms. Try it in macaroni and cheese. Yum.

I opened this thinking how lovely the sauce will be in the evening meal. Tasted the rich flavors and decided to use just a little bit and jar the rest. Froze one jar and have been cooking with the other half for days. Using like tapenade on sandwiches. For breakfast this morning, combined and sauteed in wee bit of olive oil: 1/2 tbsp with 1/4 tsp Better Than Bouillon and flesh of 1/4 tomato. Once I got the aroma, added 2 farm fresh eggs, used a wood skewer to whip only the egg white with the truffle & tomato, topped with seedalicious bread, turned the fire to low and covered the fritatta pan to cook the egg white and warm and soften bread.It was a great breakfast and a joy to cook. definitely value for the money, even on fixed retirement income.

Made a wonderful, decadent pasta with this. Added some cream, sauteed mushroom, a little garlic and tossed it with al dente pasta. Easy but with a big impact and great aroma.

Our family home is in the region where most of the Black Truffles in the world come from, so I know truffles well having hunted for them a few times. This is what we call Tartufata, basically chopped up black truffle with mushrooms, olive oil. This product is my personal favorite, but very pricey compared to quadruple the amount for half the price at almost any grocery store in that region of Italy. That said, it’s still on my permanent weekly shopping list, it’s that good!!