Product Description

The story of Jules Destrooper begins in the late 19th century. Jules Destrooper, who has a business trading colonial goods in the Belgian town of Lo, regularly expressed his appreciation for his best customers by offering them home-made Almond Thins. His home-made biscuits were so popular that in 1886 Jules decided to become a fulltime baker and focus entirely on selling his biscuits. It was an overnight success.

Jules Destrooper added a second biscuit to his range in 1890. The Butter Waffle or ""Lukke"" is a West-Flemish natural butter waffle that is traditionally baked around the New Year and is supposed to bring good luck.
Throughout the years, the biscuits became ever more popular and renowned. As of 1956, the distribution was further developed. New classics such as the Butter Waggle and Caramelised Biscuits were added to the range.

Jules Destrooper stands for pure, full flavours, without preservatives,colourings or artificial flavourings. The company selects only the best, natural ingredients, such as the purest butter, Belgian chocolate and delicious almonds from Valencia.

Today, the Jules Destooper range included no fewer than 19 different kinds of biscuits. The majority of the production goes to exports, allowing food lovers in over 80 countries to enjoy the sweet delicacies. The company continues to bake biscuits according to the secret family recipe developed by Jules Destrooper.

100 Percent Natural Ingredients. No preservatives. No artificial flavours. No colourings. Non GMO

Ingredients

Almonds (22%), sugar, butter (11%), milk chocolate (10%) (sugar, cocoa butter, whole milk powder, cacao mass, emulsifier: soya lecithin), white chocolate (10%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin), dark chocolate (10%) (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin), honey, wheat flour, glucose, brown sugar, crystallized fruit pieces (sugar, orange peel, melon, glucose-fructose syrup, cherry concentrate, acidity regulator: citric acid), sea salt, raising agent: sodium bicarbonate. Milk chocolate: cocoa substances 30.3% min, milk substances 18.2% min; Dark chocolate: cocoa substances 51% min. Contains gluten, soya, milk and tree nuts. Produced in an environment also involved in sesame and egg processing. Packaged in a protective atmosphere.