Descripción
- Pantenger organic Puerh is produced from large, broad tea leaves from Xishuangbana, the home of the best Puerh teas in China. This crop was harvested in 2013 and has been kept under ideal conditions to promote fermentation. Like great wine, Puerh tea will grow in aroma and flavor over time.
- Pantenger raw Pu-erh or Sheng Pu’erh is now light and sweet and has a green grapes aroma. The leaves have already darkened in color. This is expected from a 7 year-old great Puerh. With time, if the tea is kept in good storage conditions, it will become earthy and robust.
- Fermentation is the chemical reaction of the tea leaves caused by live micro organisms (bacteria). In controlled temperature and humidity conditions, bacteria in Puerh teas can live up to 80 years. The flavor profile of the tea changes over time, from a bitter and astringent when it is young, to light and sweet in its mid-life and earthy and robust from around its 15th year.
- Puerh teas are used by the Chinese to reduce cholesterol and triglycerides. It is also drunk during or after meals to relieve indigestion and it helps to reduce weight.
- Pantenger Aged Pu-erh tea loose leaf is supplied in airtight tins to protect the tea from moisture. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment out of your day to hold your own tea ceremony and enjoy some quality time.
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