Copper Cow Coffee Espresso Roast + Classic Creamer Variety Pack | 6 Coffee Flavors with Classic Creamer | Single-Serve Pour Over Vietnamese Coffee Pouches | Portable Ground Specialty Coffee Drip Cups | 30 Pack

I ordered this 5 pack because I liked the original flavor and wanted to try the others. This review will consist of my impressions of each flavor, and my overall impression.Overall:Pros:- It takes the guess work out of the coffee to water ratio. If you brew it according to instructions, it produces a decent cup. I make mine with 8 oz water.- Where many other brands offer only the coffee, this one offers a complete set in different flavors- The flavors are, for the most part, well blended and not overpowering. See my review of each flavor below- I like that the creamer/condensed milk comes in little packets - it helps me track my sugar/carb intake and not put too much in.- I like that the coffee filter is biodegradable - it makes me feel a little less guilty about individual packages- filter is easy to use and fits a standard coffee cup fine- the individual packages are notched so you don't need a pair of scissors to go along with your coffeeCons:- the packaging, while mostly compostable and recyclable, is inherently wasteful- I was never a fan of the price. I treated myself to this set, but it's less wasteful and more cost effective to get a stainless steel pour-over filter and some regular coffee. It you really want individual pour overs, there are plenty available that are less than half the price of ONE of these 5-packs. I will likely be switching to a re-usable filter after this.Each Flavor:Original: Good. Tastes like the vietnamese coffee I've had from vietnam!Rose: I was most excited about this flavor because I love rose anything. You can smell the rose, but the rose flavor is overshadowed by the flavor of the coffee. It's still pretty good.Mint: I didn't think I would like this flavor, but it's surprisingly refreshing and not overly minty. Next time I make it, I think I might throw some cocoa in there and give it a mint-chocolate-cookie flavor.Churro Latte: This was my favorite. It's cinnamon-y without being overly cinnamon-y and the flavor complements the coffee well.Lavender Latte: If you are a fan of lavender as a flavor, you will like this. Good, but not overpowering.Thai Tea: Good. Tastes like thai tea. I like the idea of tea drops, but the process is a bit labor intensive for the how much you end up with. Fair warning, the 'tea' doesn't completely 'dissolve' when you make it, so a dark powder will appear to settle on the bottom of the cup. It's not bad, and it's fine enough that the texture is not affected.

I received it as a gift. I read and followed the instructions, yet one of the hangers fell off the edge of the cup. There was a real mess. Next time I'll dump the dry coffee into a tea infuser. Logical reasoning: Either the lip of the cup is too big or it is a Starbucks cup. Not sure.

the "lavender" flavor tastes like the smell of an unclean public bathroom in a park. Undrinkable. The other flavors might be better, haven't tried them.

Wife loved the coffees and the ease of brewing. Brewed the coffee at 205° across three pours. There "creamer" is excellent. The Thai ced tea was a bit of a miss. She also thought that the Rose didn't really have much of a rose flavor. Her favorites were lavendar, charro and cream.