Kbosh Keto Crusts - The #1 Zucchini Keto Pizza Crust - Only 1 Carb & 45 Cals per serving - Delicious, Sugar-Free, Low Carb Crusts for Keto-Friendly Recipes - 4 EZ Store Packs - 8 Crusts

Cauliflower: These are great! Followed instructions to cook in skillet and then topped with light sauce and cheese, etc and it is delicious!The size is perfect and about the same as small from delivery. Only 4 shown o 6 I cut it into. Perfect for Optavia.The next day I tried the Mexi flavor: that’s the picture in skillet and it wouldn’t crisp at all after it broke when I tried to get spatula underneath to flip.My experience was different depending on which flavor crust.

Even though they are somewhat expensive, if you want a low-carb pizza (what I use them for) this is a great solution. They can be used for many other baking solutions, with an emphasis on low-carb.

First the things I liked, it made a very good lasagne, no problem. I liked the amount of net carbs.What I did not like was the high prize for this product. As a pizza crust I believe there are much better product around, the crust was not crispy and taste like a mixture of a pancake and an omelet.Overall it's not a bad product for a keto crust, but we will probably not using it again, just expected more for this price point.

So, my wife wanted to try something "healthier". We spent almost 50 dollars on a total of 8 crusts. They are small. About 8-9 inches. The paper that separates them is almost thicker than the crusts. Then she tried to crisp it up per instructions, and ended up with mush.How healthy can these really be, if it is vegetables held together with cheese? The mush tastes ok for what they are...Maybe they will be better for you. For us though, we cannot recommend.

I like the way it tastes it's not a pizza crust per say but it tastes really good I definitely recommend cooking it in the skillet versus in the stove

Trying to lower our carb intake, but we love pizza. These are a great solution only 3grams in one whole crust, about the same size of a MOD pizza. Follow prep instructions before adding toppings. We preferred using convection oven to pre heat the crusts, then add your favorite toppings and bake. They are thin but we prefer thin crust pizza. I hope Amazon gets them back in stock soon!

These are fantastic. The cauliflower crusts are my favorite because they are a little sturdier than the zucchini crusts but they are all really tasty. Tried them with a lot of different toppings and they hold up well. Best method is to heat on stovetop first and then finish in the oven for about 11 minutes at 420 degrees.

This "pizza crust" was a huge disappointment. I tried to find something about it that resembled pizza, but it was the "roundness of the crust" that was the only thing I could find. The flavor was like compressed 'lawn-clippings'-- you know, the stuff that empties into the lawn mower bag?Save your money. Although kudos to the company for attempting to create a healthy alternative to pizza, this just doesn't cut it. And the price! DON'T waste your money.