Tramontina Tri-Ply Clad Stainless Steel 12-Piece Cookware Set with Lids, Pots and Pans Kitchen Set, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

I love this set! I was looking for a good set that wasn’t full of all of the chemicals and nonstick toxic junk and came across these. They cost a little more than the typical nonstick junk, but they’re heavy duty and the set has everything I need. I was worried about them being difficult to clean but they’re not at all and I’ve learned as long as the pan is hot enough when cooking, the food doesn’t stick at all!

We did quite a bit of research checking out different brands, grades, and really wanting to understand the differences in the better grade stainless steel options before we decided on Tramontina. It wasn’t on the lower end or higher end but in the middle as far as pricing goes for really good quality steel and we are more than happy with our purchase. We looked up how to care for our stainless steel, how to cook eggs and other foods alike to avoid issues with sticking and even learned there’s a way you can season your pans to cook with and well to say the least - we love our cookware, and are really glad we made the change to steel and found Tramontina! We have had our set for a whole month now and we love the quality of the set.

I am older and I knew this would be my last big purchase of pots and pans. After doing lots of research I decided to go with this brand of pans. I have had them for 3 months now and absolutely love, love them. They are not to heavy and very easy to clean with Bar Keepers Friend. After each use and cleaning they look like new. I would highly recommend them.

Heavy duty SS cookware. This cookware set was picked best of class by both New York Times and CNN in 2025. I've used tri-clad AllClad cookware for many years and these are just as good at a better price. I'd prefer a brushed SS exterior as the shiny chrome finish shows the water spots. Always use LOW to MEDIUM heat when cooking unless you want to cause discoloration or hard to remove stuck-on residual food. Use liquid oils; spray-on leaves a film. Baking soda and a little vinegar are helpful to clean your cookware, Don't use abrasives on the exterior. Stop using non-stick cookware! Dangerous chemicals leach from the non-stick coating.

Beautiful, haven't had the opportunity to use them yet. In the middle of our remodel . Will update when I get a chance to finally use them

Very NOT skibity! V lit. TBH goat cheddar on sic in forever!

Wish I had a way to take a picture and show it (I do not own a camera nor cell phone), I'm VERY disappointed now. Tiny marks appeared in the bottom of my 3 quart saucepan, didn't think anything of it at first. Put salt in a stainless pot before it is completely heated, and a tiny mark or two might show up. But they are only marks, and do not hurt the functionality nor safety of the pot. Salt marks was what I thought until I washed my saucepan (by hand, as always), and was then drying it... I could feel that mark, which with a magnifier, I realized was a tiny pit in the stainless - the metal had "chipped"/"pitted", and I only use nylon and plastic-type utensils to cook with but am left with a useless pot!Below is how I originally wrote my review for this cookware. I'm now torn between whether to even continue using the remaining pieces, or purchasing an entirely different brand and set. :(~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~Yep, the box and the set are marked Made In Brazil, but there is an error, somewhere, as the "5 Qt Covered Deep Sauté Pan" I received in my 12 piece set is actually a 6 quart, just sayin not complainin. Been using my new cookware for almost a week now, several pieces every day. All those "rainbow marks" and such that stainless will get when you cook? A small bit of Bar Keepers Friend, and they're gone. But I don't need BKF often, as I wash by hand and the set cleans up very nicely. For those who know how to cook with stainless, this set performs as it should, it's fabulous! The pieces do have some weight to them, as they should since this is higher quality cookware. I haven't needed mitts for the pot handles, but the lid handles generally do need protected fingers to manage them (that means, yes, the lid handles usually become too warm to comfortably hold on to). I'm very pleased with my purchase and highly recommend!

These are well made stainless steel pans. If you follow the instructions they are non-stick. Heavy stainless steel but not too heavy to handle easily. Oils will leave a stain but it comes right off with Barkeeper’s friend.