Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

Great pizza flour.

I have been making pizza many years and have tried a variety of flours, but it was always hit or miss on being able to stretch the dough thin the way I like it. My pizza making took a leap several years ago when I began using Antimo Caputo pizza flour. This made it dramatically easier to stretch the dough and I never considered using another flour until reading about 5 Stagioni Pizza Napoletana. This flour actually kicks my pizza dough up another notch, partly because it is even easier to stretch, but mostly because it adds a subtle but significant increase in flavor. It also ages in the refrigerator to flavor perfection, hitting a peak about four to six days later, whereas other pizza doughs fizzle within a few days. I only wish it were less expensive, perhaps with an option to buy multiple bags at once with a lower cost per bag, but for a pizza lover like me it is a worthy and almost essential extravagance. The end result is much better than almost any pizzeria.Addendum 4-03-24 I recently tried Molino Dallagiovanna Napoletana Pizza Flour with high hopes but was completely disappointed. On a scale of 1 to 10, I would rate Le 5 Stagioni 9, Antimo Caputo Pizzeria (Blue) 8, Caputo Chef (Red) 7.5, and Dallagiovanna 3. They are all equally easy to work with, but Stagioni has the best flavor and long fermentation.

I’ve used this to make homemade Neapolitan pizza, and it made a wonderful pizza crust.The only downside is it is quite expensive! However this is the easiest place to get this, and it may also be the most affordable.I made sure to pair it with a sauce made from hand crushed, certified San Marzano tomatoes, and topped with fresh mozzarella. My family loves it.

This wheat flour is excellent for making perfect Neapolitan pizzas. Love it! I purchased four 1 Kilo bags, but will definitely be buying more!

Great crust! I made poolish first, then mixed the rest.

….but… expiring very soon.. so most of it will go to waste

I like the pizza flour. I only gave it 4 stars because, I wasn’t sure of the expiration date.

Although this is the first time buying Tipo 00 flour, it was honestly one of the cheapest I could find and I'm really satisfied with the result. I was able to create some top notch Neapolitan Pizza. The dough turned up to be thin which is perfect and honestly, it just taste really really good to me. I was able to make like 6 small pizza with 2.2lbs of dough but just beware that although it's the cheapest Tipo 00 flour, it's not the best value compared to other dough.