HERSHEY'S Zero Sugar Chocolate Baking Chips Bag, 8 oz

I have used these a couple of times and really like them. I have done the best I can to eliminate sugar from my diet. I have mixed these in with mashed ripe bananas, oatmeal, PB2, vanilla, and chopped pecans. Makes a nice treat with no added sugar.Someone asked about the nutritional values for this. Here is what is on the bag: Serving size: 1 T (15 g), Calories: 70, with 40 from fat. Total fat: 4.5 g (7%), Sat Fat: 3 g (15%), Trans Fat: 0 g, Cholest. 0 g, Sodium: 0 g, Total Carb: 9 g (3%), Dietary Fiber: 1 g (4%), Sugars 0 g, Malitol: 7 g, Protein: <1 g. There is 4% iron, but no other vitamin or mineral.I would suggest nt buying this during warm months. They did ship them in a cooler, but there was still some melting. If you like them, stock up during the winter! There is a recipe for a sugar-free chocolate chip cookie on the package. I haven't tried it because I can't seem to stop with just one cookie - sugar-free or not!

These sugar free chocolate chips Taste Great! We put them in Almond Flour cookies, and love them. But way cheaper at Walmart we just noticed.If you cant make it to the store, order them here. Here is the recipe we made....Sugar Free, Gluten Free, Almond Flour, Chocolate Chip & Nut Cookies!Ingredients½ cup Butter, softened½ cup Coconut Oil, softened¼ cup Honey¼ cup Stevia(bag measured like sugar)¼ cup Vanilla Syrup(sugar free)2 Large Eggs1 tsp Baking Soda1 tsp Salt3 ½ cups Almond Flour1 cup Chocolate Chips (sugar free)1 cup Chopped NutsInstructionsPreheat oven to 350 degrees. Line a baking sheet with parchment paper.In a bowl, cream together the butter, coconut oil, honey, stevia and vanilla syrup.Add the eggs, mixing until incorporated.Mix in the baking soda and salt.Add the almond flour, 1 cup at a time, beating well after each addition.Fold in the chocolate chips and nuts.Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy!

I'm very confused as to why these chocolate chips are so expensive now. What's going on?First Review---I have been on a low carb way of eating for the past eight months now. These chocolate chips have helped me to stick to my way of eating without feeling deprived. Being diabetic I have felt like everyone else could eat things I could not so I pretty much gave up and let my blood sugars rage out of control. I knew I couldn't keep going like that so I had to make some immediate changes. Low carb along with foods such as these chips have helped me feel more like a real person who can enjoy eating again. Of course they aren't totally like the "sugar chips" but to me they are amazing.

this stuff is way too expensive when compared to the regular chips. I hate that when you are dealing with sugar free or salt free or when you are buying anything thats healthy and by being healthy its the lack of something not the addition of something that makes it more healthy.. I understand its because they make less of them and the production line needs to be changed but still they make changes for lots of things like peanut butter ones or the tiny ones or blah blah .. they have like 10 different types of chips.. so why are the healthy ones more? its a real drag for people on low sugar diets under doctors instruction

I definitely could not tell it's sugar free. Neither could 12 other blindfolded people at a get together. We did a taste testing game. The Hershey's sugar free chocolate chips was by far the winner of the evening, besides the bacardi pudding shots.

Yummy! I added these chips to a sugar free cake mix and made the cake so very moist that it melted in my mouth. The chips do not taste sugar free or have an after taste. I am not diabetic, but why eat sugar chips if these sugar free ones are just as good. Thank you for this product because now my diabetic father can enjoy delicious desserts again.

These chocolate chips taste like regular semi-dark chocolate chips. I can't tell much of a difference at all, and I love that! These are my go-to when I need my chocolate fix. However, of course, they are a little on the expensive side. Oh well, I can't do anything about that.

I don't care much for the sweetener Maltitol that is used and the fact that it's the first ingredient, but in comparison to vegan chips these have no sugar and that's what I wanted. I don't care for vegan chips with white sugar and carob just aren't a great substitute when ya want real chocolate. I used these in a vegan mocha mousse recipe which turned out very good. I would use these chips again but in the meantime will seek out some non-sweetened, plain cacao chips or simply use plain unsweetened chocolate.