Sous Vide Professional Chef seriesthermal CirculatorThe term sous vide literally translates into under vacuum and has been adopted as the name for a cooking method that relies on precise temperature control; Innovative new features and award winning design deliver outstanding results under the toughest conditions and demands.; The professional kitchen standard. Innovative new features and award winning design deliver outstanding results under the toughest conditions and demands.
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Hace 2 semanas
Hace 2 meses
