Advance Food Break Away Sirloin Beefsteak, 4 Ounce -- 48 per case.

I think there's the best meat to make Philly cheese steak sandwiches out of

Just like most restaurants use. Same thing as the pucks Micky Ds uses (without breaking them up) on their steak, egg, and cheese bagels, but larger. I use these for cheesesteak subs. Just fry these with green peppers, onions, and mushrooms too if you want with a montreal steak seasoning, salt, and some onion powder. Add cheese.

Have been looking for them for a long time. Finally found them on Amazon. Very happy with the taste. They taste as good as I remember them. Make a great steak and cheese sub

As I said thin steaks not great for a bbq grill cause they come apart these are better for Philly cheese steaks

False advertising! This is not sirloin steak! This is not even quality hamburger! I want my money back. We ate one of these and they fell apart and had no flavor at all.not steak by any standard! not even edible!

Steak falls apart when cooking. Tastes great in a sandwich or in an omelette.

They make excellent Philly cheese steaks

So tatsy