About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); San Vito durum wheat pasta is made by a slow drying process. The slow drying procedure, even if it longer and expensive, guarantees good product digestibility and the retention of proteins and amino acids, always preserving its taste. San Vito durum wheat pasta is made exclusively with coarse durum wheat semolina, golden like the sun, to obtain a signature pasta with a distinctive taste. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Durum Wheat Semolina, Water. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); No pre-cooking required can be ready in 30 minutes. Stuff the cannelloni with the choice of your recipe and bake in the oven for 30 minutes at 190 degrees Celsius.
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