Russian Ravioli Maker Dumplings Mold Pelmeni Metal Mold Siberian Pelmeni Meat Dumpling Maker Machine Ravioli Cutter 1302439

This works really nice and it’s quick and easy. I use a one teaspoon little cookie scoop, which is the perfect size for this mold, I also use a spray bottle of water to spray over the first layer with the meatballs before covering it with the second dough and they all sealed nice and tight, not one opened up in the boiling water. To cut them I first use a regular rolling pin to flatten them out and finish cutting them off with a small tapered French style pin till all of the metal pattern is visible, then remove the excess dough and just turn it over and give it a good tap and they all fall right out. I dump them onto parchment to easily funnel them into the boiling water. You can use it to make any kind of little dumpling, stuff them like perogi with potato or you can make ravioli or Asian dim sum, anything you like. Fun on a rainy day to make with a friend or young person. They are delicious and super easy to make. Great item, highly recommend

This is a great unit, easy to use. Easy to clean. Very sturdy. Came very well packagedMy pasta roller only makes about a 4” wide sheet so I have to make two sheets or three to cover which I don’t consider a hardshipI recommend and if it matters to you it’s made in the ukraine

Easy to use & fast making dumplings

I use uncooked tortillas and this kutchen gadget to make yummy dumplings and it speeds up the process. It is very fast and easy to make them. Size is ok, I wish it was making bigger dumplings, so I hav have more filling and not dough. It's very easy to clean, just wash ar throw in dishwasher. I am happy with the purchase

This mold is well-made with precisely defined edges that allow for clean separation of extra dough. I used a measuring teaspoon to deposit 1 tsp of meat mixture and to create a slight dent in the dough for easier depositing. A water-dipped brush ensured the dough (top layer) stuck perfectly. After sealing with a rolling pin and removing the extra dough, I flipped the mold over and gently tapped it against the cutting board (a couple of taps may be needed) to release the dumplings effortlessly. Overall, I’m very satisfied with the product.

This thing is garbage. I had been looking for a mold like my mom used to have and while this one looks like what I needed, they skimped and cut corners manufacturing the product so much that it's barely usable.First, the legs are too short which means you can only put a tiny bit of stuffing before your dumplings are pushed against the countertop underneath the mold. Second, the holes are so shallow and their edges are so sharp that the dumplings *will* get caught while you're trying to get them out of the mold, which will either tear the dumplings or make you spend more time getting them out - which kinda defeats the purpose of the product.I understand that the price at under 15 bucks is attractive, but there are way better products out there for just a little more money. I got one for $23 and that one was perfect. TL;DR - look elsewhere.

It’s good product easy to use!

The aluminum looks to be of poor quality- it's uncoated, so there *are* aluminum flakes coming off of it when you rub your hand over it, especially the back. Give it a good scrub before using! It's not pretty to look at, so try to *not* look at it too closely. There are little dings here and there, and what appears to be production quality matters (ie: the mold that the aluminum was poured into had air gaps, so you can see that in the finished product.). It *definitely* does not have that perfect look at the product image portrays. The product photo makes it seem like it's finish is similar to that of a cookie baking sheet. No, it's not.It does definitely do it's job. It's still a good amount of work you have to put into it, but it reduced my assembly time in about half! So I guess I am grateful for that. I miss the classic pelmeni shape, but when you really want pelmeni and don't want to put in over 2 hours of work, this definitely is a-ok!I will be looking into getting a #100 scoop so that I can have good consistent filling amounts. I'm sure that will make the process even faster.