Carraro Tazza D'oro Italian Coffee Beans 2.2lbs/ 1kg (1)

These coffee beans are one of my favorites that I continue to use. A must try!

I dont care to write reviews but I saw the negative reviews and thought ,, that’s unfortunate a lot of ppl wouldn’t know this is s great tasting coffee.Second time buying this brand. I was hooked on Starbucks dark for years.When I bought my espresso machine I you tube for the best espresso coffee, price wasn’t bad and the size ..worth it..I do a double shot with creamer and sometimes milk frothed..and I don’t need coffee for the rest of the day. Smooth taste PERFECT

Good coffee that will satisfy and please everyone. Its good in pour over, areopress, French press, and pour over. Smooth and good. Not acidic.

Hands down the best coffee I've been able to get my hands on.Screw StarpucksThis coffee makes any of theirs seems like dish water with cream or sugar. Seriously though, I know I'm not spending any more money at that hole. Get a good espresso machine, not appliance... really! I recommend the Breville Oracle Touch if you can?Anything Breville is decent. Oh and if you don't have one built in. Get a higher end grinder. That's really the main key....best wishes. Yummy brew!

Very good

The media could not be loaded. this is my second time buying this brand, the first came with a hole and now the second came with a hole, the beans from the first bag we’re stale I orderedagain in hopes to get a better experience but nope. Fail! I would not recommend. I normally don’t write reviews I didn’t even request anything from the first bag I figured I would just give it a second try but as you can see the hole. I'm done.

I bought these beans based on good reviews elsewhere. They are good but I must say I was not impressed. I am looking for a full flavored, strong, non acidic bean and these fall short of those expectations.

In Rome, near the Pantheon, there is this busy cafe place called Tazza D'Oro. This one that I bought, bears the logo, it is not too acidic, I love the flavor permeating the kitchen when I roast it, and altogether I've decided not to drink any other coffee for a while. When I'll get over Italy, if I get over Italy, I'll try something else.