Adolph's Unseasoned Tenderizer, 44.5 oz

I used this on tougher cuts of meat, and it did exactly what I needed it to do. The texture came out noticeably more tender without changing the flavor. Pros: • improves tenderness of tougher cuts • does not alter flavor • works well on beef and other meats • not too salty like others say, I do not find the saltiness bad or too much. Cons: • no major negatives so far Nothing complicated about it, but it does the job well. I would definitely keep it in the kitchen.

I had search all over for this product and was happy when I saw it being sold through Amazon. This is the best meat tenderizer! It doesn't have MSG and it's not salty as some other tenderizers. Extremely happy with my purchase and the price. Will definitely purchase again.

This is really a good buy at this package size. Nothing works better.

We actually purchased this to help with laundry stains (AI suggestion), but it is a great value for the money, and works fantastically for tenderizing meat. A plus? No MSG! Very pleased with this purchase... and it worked on the laundry stain too!

Works great careful how much you use

Best meat tenderizer I have ever used!

This tenderizer works great and tastes great! This distributor is top-notch and gets it to me the very next day! The price is great, less than half of what I pay in my grocery store.

Fast, and Perfect in every way transaction. ty

Puede hacer que un bistec barato quede suave como un filete.

Works on beef right away, in 5 minutes ready to fry. Beef came out juicy and tender. Thank you. Recommended

Very good product. It really does tenderise meat

Wonderful with the state of meat these days one has to tenderise all red meat thank you will be ordering again... ☺️

I purchased this meat tenderising agent not for its traditional purpose of tenderising meat but after reading a fantastic recommendation in Modernist Pizza to use it for pizza dough. It might sound unconventional, but it’s an absolute game-changer for improving dough texture and performance. The idea is to use just a small amount in the dough, which makes it incredibly efficient—you barely use any, so the container will last for ages. It helps relax the dough, making it easier to work with and creating a beautifully even bake. If you’re into pizza-making and want to elevate your dough, this is well worth trying. It’s simple, effective, and a great addition to your kitchen arsenal. Highly recommended! One small gripe: the Amazon barcode placement covers up the directions on the packet, which is a bit annoying. While the instructions are fairly straightforward, it would have been helpful to have them clearly visible.