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Fully cured and aged in the controlled environment of Bella Farms state-of-the-art drying rooms. This Moulard duck prosciutto has the rich, velvety palate demanded by top chefs. Feature on a charcuterie plate, serve as hors d'oeuvres with crostini or shred on pasta.Based in the Hudson Valley, Bella Bella Foie Gras is one of only three foie gras producers in the United States. Widely renowned for their responsible production practices, Bella Bella is exceedingly gentle with their animals. The ducks are also antibiotic-free and allowed to roam in the farm’s enormous covered sheds. Instead of using the metal tubes that are customary in traditional gavage practices, Bella Bella feeds their ducks through custom-made plastic tubes. The farm also raises a crossbred Moulard Duck that yields great taste while rendering off less fat than other breeds.
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