Rudi's Gluten-Free Multigrain Sandwich Bread, 18 Ounce (Frozen)

When I first went gluten-free 13 years ago because of a gluten allergy, the breads that were available were like cardboard. I learned to bake gluten free, but, I had to buy a myriad of flours and such to do so. It was expensive and filled up my pantry and most of the bread was small and really couldn't make a sandwich. I found a great gluten-free bread mix that I could make in the bread machine but, recently, I ran out of it and have had trouble finding it again. I decided to take a chance on packaged bread once again and I am glad I did! This is delicious! I usually toast it and spread it with jelly or cream cheese or hummus and two slices make a nice breakfast. I've yet to try it for sandwiches, but, I'm sure it will work out fine. BTW, I've tried other gluten-free breads that just didn't satisfy like Rudi's does!

decent bread could be softer

El mejor pan Gluten free que encontré, pero cuando lo cojo con Whole food market solo me deja comprar dos paquetes y yo quiero más, entonces tengo q comprar diferentes marcas

Least favorite Gluten free bread. Only edible when toasted.

Its my favorite

Wish I could give 0. I haven’t tried a bunch of gluten free (as I have just this year started getting sick when eating it) but I hated this bread. To me, there was a fishy taste when I ate as toast with my eggs. I made stuffing out of most this loaf and the bread broke down so quickly with the liquids introduced, it ended up a soggy dish. I mixed and baked trying to dry out a bit with GF bread crumbs and it got better but still not good.

I keep mine frozen because i do not eat bread very often. May be twice a week. Keeps great. I take a couple of pieces out, microwave for about 15 sec, turn over, microwave the other side 10-15 sec. Mine comes out to have a fairly good texture. I never eat the other junk off of the shelves- corn syrup, wheat, preservatives, blah blah blah.Wish it was bigger. I love this multigrain!

I lean heavily on this bread; you've gotta toast it a little bit at minimum or it'll crumble apart. I've only had one bread ever that didn't require toasting. This stuff is great for croutons, nice sandwiches and has a slightly sweet nutty taste.