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Espelette pepper (French: Piment d'Espelette; Basque: Ezpeletako biperra) Variety of pepper that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques Traditionally the northern territory of the Basque people. In 2000, it was classified as a AOC (Appellation d'Origine Controlee, meaning the name is protected) Imported from France
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